Log in
  • Home
  • Onigiri Bento with Miwa

Onigiri Bento with Miwa

  • 12 Nov 2024
  • 6:00 PM - 7:00 PM (EST)
  • Fort Point Lyric Room (Suite 102). 15 Channel Center St, Boston, MA 02210
  • 9

Registration


Onigiri Bento with Miwa

Tuesday, November 12, 2024

6:00 - 7:00 PM ET


Hosted in person at:

Fort Point Lyric Room (Suite 102)

15 Channel Center St, Boston, MA 02210


$25 JSB Members / $30 General Admission


About the Event:

Join us for a hands-on, beginner-friendly onigiri bento class led by Miwako Kishi, of the popular website “Miwa’s Japanese Cooking” who will be joining virtually from her home kitchen in Japan.

In this hour long class, we will be making two types of onigiri (Yukari and Edamame salted kelp) accompanied by small side dish of carrot salad and edamame. Onigiri is a rice ball typically filled with protein or vegetables. This beloved dish is made in every Japanese home for snacks, bento and picnics. 

All materials will be included for this vegetarian bento and you will be able to take home your bento box (pictured here, various colors) to reuse and pack future meals! Q&A will follow the class.

We would also like to welcome you to participate in TABLE FOR TWO’s 10th Onigiri Action anniversary event. It is an annual autumn social good campaign connecting the simple act of taking a photo with helping to feed school children in need. Every riceball-related post on their global campaign website or your social media with #OnigiriAction will provide five school meals to children in need around the world.  

Ages 6+ are welcome to sign up. Each minor must be accompanied by an adult. If you are sharing the materials and bento box with a child under the age of 10, your child can join us free of charge. Please email joanneha@japansocietyboston.org if you would like to add a child under age ten to your registration. 

Refunds will be allowed until 6pm ET on Friday, November 8th so we may purchase the correct amount of ingredients. 

About the Instructor: 

Discover MIWA and Her Exquisite Tableware Collection

MIWA, a Japanese cooking influencer with over 240,000 followers worldwide, was selected as a J-Startup by the Japanese government, recognizing her contributions to spreading Japanese culture globally. Through her simple, healthy recipes and warm storytelling, MIWA has built a thriving community of food enthusiasts who cherish the essence of Japanese home-cooking.

Now, MIWA’s Tableware brings that same sense of tradition and elegance to your dining table. Crafted with care and attention to detail, our premium collection, including urushi lacquer bowls and delicate ceramic plates, makes for a perfect gift for your loved ones, bringing a touch of Japanese beauty to any occasion.

Tableware Collection: https://shop.miwa-japan.com/

Instagram: @miwajapanesecookingclass 

YouTube: https://www.youtube.com/@MiwasJapaneseCooking/featured 


Please note that we often take photographs at events for our records and sometimes for use in public media such as Facebook and blog posts. Registering for an event generally signifies acknowledgment that your likeness may be used in these ways. If you are not comfortable with this, please let us know and we can accommodate you.

 THE JAPAN SOCIETY OF BOSTON

                                                       
   Login  About Donate  My Profile Join Us

© 2021 Japan Society of Boston, Inc  |  50 Milk Street 16F, Boston, MA 02109  |  617-514-7345  | Info@JapanSocietyBoston.org