Easy Japanese Home Cooking
for Non-Chefs! -Part 11- Agedashidofu
Saturday, May 8, 2021
5:00 - 6:00 PM EDT
$10 JSB Members / $15 Non-members
Hosted online via Zoom
(you will be sent the ingredient list a few days before the event)
Agedashidofu (揚げ出し豆腐) is lightly deep-fried tofu, typically made out of firm tofu that is lightly dusted with cornstarch then deep-fried until golden brown and served in a hot broth. It is a very old and well-known dish in Japan, first seen in a Japanese cookbook in 1782. While this dish is Japanese, tofu itself is of Chinese origin (its creation is accredited to Prince Liu An in 164 BC) and spread to Japan during the Nara period, likely through the Buddhist movement.
JSB volunteer Debra Samuels is excited to show you how to make your own agedashidofu! She will show us the shallow fry method and the air fryer method. Be sure to bring your appetite for this next installment of our Easy Japanese Home Cooking series! We look forward to seeing you there!
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