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  • Easy Japanese Home Cooking for Non-Chefs! -Part 9-

Easy Japanese Home Cooking for Non-Chefs! -Part 9-

  • 27 Feb 2021
  • 5:00 PM - 6:00 PM
  • Online
  • 28


Easy Japanese Home Cooking

for Non-Chefs! -Part 9- Kamonanban Soba

Saturday, February 27, 2021

5:00 - 6:00 PM EST

$10 JSB Members / $15 Non-members

Hosted online via Zoom

(you will be sent the ingredient list a few days before the event)

Kamonanban (鴨南蛮) is a Japanese noodle dish made with soba, duck, and Japanese leeks or Welsh onions. Kamo (鴨) meaning duck, and nanban (南蛮) referring to the onions in the dish. The dish is especially popular at soba restaurants during cold winters in Japan.

JSB volunteer Masayo Kawaguchi is excited to show you how to make your own kamonanban soba! Be sure to bring your appetite for this next installment of our Easy Japanese Home Cooking series! We look forward to seeing you there!

Masayo Kawaguchi was born in Fukuoka and grew up in Osaka and Tokyo. When she was in Japan, she was a singer and an actor. She lived in New York for over 20 years, where she continued her studies in acting, and worked as an actor (a SAG-AFTRA member), a voice actor for anime, then later focused on reporting as a TV journalist. She moved to Boston a few years ago, and has been an enthusiastic volunteer at the Japan Society of Boston.

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