Log in
  • Home
  • Easy Japanese Home Cooking for Non-Chefs! -Part 6-

Easy Japanese Home Cooking for Non-Chefs! -Part 6-

  • 14 Nov 2020
  • 5:00 PM - 6:00 PM
  • Online
  • 58


Easy Japanese Home Cooking

for Non-Chefs!

Saturday, November 14, 2020  (Sukiyaki)

5:00 - 6:00 PM

$10 JSB Members / $15 Non-members

Hosted online via Zoom

(you will be sent the ingredient list a few days before the event)

Sukiyaki (すき焼き) is a Japanese hot pot dish that consists of meat and vegetables slowly simmered in a mirin sauce. After cooking, the ingredients are usually dipped in a small bowl of raw, beaten eggs and then eaten.

The term "sukiyaki" comes from "suki," or spade, and "yaki," meaning grilled. The dish became a part of Japanese cuisine at the end of the Edo period in the 1860s, during a time when beef was banned. Edo farmers would cook fish and tofu on their spades, though now the dish is most commonly made with thinly-sliced beef. It is considered a meal for special occasions, like year-end parties, because of its price and the premium quality of the beef used.

We invite you to make your own sukiyaki with the help of our intern, Emily Knick, who will be teaching her favorite sukiyaki recipe. Emily is currently a student at the University of Massachusetts Amherst, majoring in Linguistics and Japanese.

Be sure to bring your appetites for this next installment of our Easy Japanese Home Cooking series! We look forward to seeing you there!

Please note that we often take photographs at events for our records and sometimes for use in public media such as Facebook and blog posts. Registering for an event generally signifies acknowledgment that your likeness may be used in these ways. If you are not comfortable with this, please let us know and we can accommodate you.

As part of registering, we may ask for your email address. You may register for an event without providing your email address. Your email address will not be sold or given to third parties without your permission. By registering with your email address, you may receive emails from the Japan Society of Boston, including updates about event details (e.g., location), announcements about other upcoming events, and special offers.  Please be in touch with us anytime to change your email preferences.


   Login  About Donate  My Profile Join Us

© 2021 Japan Society of Boston, Inc  |  50 Milk Street 16F, Boston, MA 02109  |  617-514-7345  | Info@JapanSocietyBoston.org