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  • Easy Japanese Home Cooking for Non-Chefs! -Part 4-

Easy Japanese Home Cooking for Non-Chefs! -Part 4-

  • 01 Aug 2020
  • 5:00 PM - 6:30 PM
  • Online
  • 59


Easy Japanese Home Cooking

for the Non-Chefs!

Saturday, August 1, 2020  (Okonomiyaki)

5:00 - 6:30 PM

$10 JSB Members / $15 Non-members

Hosted online via Zoom

(you will be sent the ingredient list a few days before the event)

Okonomiyaki (お好み焼き) is a savory pancake and an iconic Japanese street food. It is made primarily of shredded cabbage, flour, eggs, and water, and is sometimes referred to as Japanese pizza!

Feel free to get creative with the toppings, as there are many variations of the recipe. "Okonomi" means "choice" or "preference" and "yaki" refers to cooking. The batter and toppings differ between regions, but the three main styles are Tokyo, Hiroshima, and Kansai (or Osaka). We'd love to hear your favorites!

Please join us as one of our newest interns, Emily Knick, teaches her favorite okonomiyaki recipe! Emily is currently a student at the University of Massachusetts Amherst, majoring in Linguistics and Japanese.

Be sure to bring your appetites for this next installment of our Easy Japanese Home Cooking series! We look forward to seeing you there!

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