Easy Japanese Home Cooking
for the Non-Chefs!
Saturday, June 27, 2020 (Napolitan)
5:00 - 6:30 PM
$10 JSB Members / $15 Non-members
Hosted online via Zoom
(you will be sent the meeting code after registering)
Naporitan or Napolitan is a popular Japanese pasta dish. The dish consists of spaghetti, tomato ketchup or a tomato-based sauce, onion, and other ingredients depending on how you make it! Naporitan is claimed to be from Yokohama, a city which totes a history of cross cultural connections between Japan and the world.
JSB intern Momoko Hasegawa, an exchange student from Tokyo, studying graphic design in Boston, is excited to join and bring to you the steps she takes in order to prepare her favorite Napolitan dish!
Please note that we often take photographs at events for our records and sometimes for use in public media such as Facebook and blog posts. Registering for an event generally signifies acknowledgment that your likeness may be used in these ways. If you are not comfortable with this, please let us know and we can accommodate you.
THE JAPAN SOCIETY OF BOSTON
Login About Donate My Profile Join Us
© 2021 Japan Society of Boston, Inc | 50 Milk Street 16F, Boston, MA 02109 | 617-514-7345 | Info@JapanSocietyBoston.org