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  • Easy Japanese Home Cooking for the Non-Chefs!

Easy Japanese Home Cooking for the Non-Chefs!

  • 27 Jun 2020
  • 5:00 PM - 6:30 PM
  • Online
  • 73


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Easy Japanese Home Cooking

for the Non-Chefs!

Saturday, June 27, 2020 (Napolitan)

5:00 - 6:30 PM

$10 JSB Members / $15 Non-members

Hosted online via Zoom

(you will be sent the meeting code after registering)

Naporitan or Napolitan is a popular Japanese pasta dish. The dish consists of spaghetti, tomato ketchup or a tomato-based sauce, onion, and other ingredients depending on how you make it! Naporitan is claimed to be from Yokohama, a city which totes a history of cross cultural connections between Japan and the world.

JSB intern Momoko Hasegawa, an exchange student from Tokyo, studying graphic design in Boston, is excited to join and bring to you the steps she takes in order to prepare her favorite Napolitan dish!

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