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One Bite at a Time: Building Cultural Bridges through Japanese Culinary Arts

  • 22 Feb 2020
  • 1:00 PM - 3:30 PM
  • 18th Floor Kitchen at 50 Milk St. Boston, MA 02109
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One Bite at a Time: Building Cultural Bridges through Japanese Culinary Arts

Saturday, February 22, 2020 from 1:00 PM - 3:30 PM

50 Milk Street, 18th floor Kitchen, Boston, MA 02110

Free Admission with Registration

 Space is limited - Be sure to Register

To kick start a healthy diet and our appreciation for Japanese culture, New England JETAA and Japan Society of Boston will co-host a hands-on workshop on healthy bentos (box lunches) and kyushoku (Japanese school lunches). Our workshop will include a discussion on Japanese cuisine and it's historical and cultural influence on US-Japan relations, a hands-on demonstration on how to prepare a healthy and delicious Japanese bento, and the premiere of "Nourishing Japan," a new documentary on school lunch and food education in Japan. Attendees will assemble and eat bentos during the event.


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