Saturday, October 20, 2018, from 1:00 PM - 3:00 PM
In this lively, hands-on cooking class you will learn how to utilize the produce and products of the Boston Public Market, while learning about noodles from around the world.. This week, the menu will include classic Japanese ramen, featuring Savory chicken broth with rice noodles, veggies from Stillman's Farm, and an egg from Chestnut Farm. The menu will also include: Pasta Aglio Olio (Italy) and Dan Dan Noodles (China). Guided by Chef Cleo you’ll create an exciting three-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles. Come ready to roll up your sleeves and get cooking!
For more information and to sign up, visit the EventBrite page.
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